Named after Costa Rica's iconic volcano, this coffee has the kind of character you'd expect from its origins. Bright acidity balanced with a smooth body and notes of sweet apple, raisin, and honey. It's vibrant without being overwhelming. The kind of coffee that makes you pause and appreciate where it came from.
Perfect for: Coffee lovers who care about origin and want something distinctive. Great for people who enjoy a bright, clean cup with complexity. Best brewed in pour-over or drip to highlight the nuanced flavors.
Roast Level: Medium Origin: Single Origin Tasting Notes: Sweet apple, raisin, honey Region: Alajuela, Costa Rica Process: Eco-pulped and dried in the sun
