REGION:Amazonas
ALTITUDE:1,600-1,800 M
PROCESS:Washed

Nestled in the Amazonian Andes of northern Peru, the coffee beans flourish amidst diverse microclimates and nutrient-rich soils. Recognized for their gentle yet rich flavors, Peruvian coffees commonly feature delicate floral accents, bright citrus notes and a velvety chocolate touch