CUPPING NOTES:Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet and Clean Finish
REGION: Chiapas
ALTITUDE: 1,000M -1,800 M
PROCESS: Washed

Located in the southernmost part of Mexico, bordering Guatemala, Chiapas state boasts a distinctive and intricate cup profile thanks to its varied landscape and elevations. Coffee cultivation occurs on hillsides alongside native plants and fruit-bearing trees.