CUPPING NOTES:Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar
REGION:Huehuetenango
ALTITUDE:1,800-2,000 MASL
PROCESS:Fully Washed and Dried in the Sun and in Mechanical Dryers

In the northern region of Huehuetenango, elevated terrain, a commitment to cup excellence, and consistent milling techniques guarantee exceptional coffee quality.